OUR MENU

INDIAN MENU

Starters – Vegetarian

Crisp and flavourful vegetarian favourites to start your meal.

Veg Pakora

£ 5.50

Golden fritters of mixed vegetables, crisp on the outside, soft within.

Paneer Pakoda

£ 6.50

Delicate cottage cheese cubes in a light, spiced batter.

Onion Bhaji

£ 4.50

Crispy onion clusters infused with house spices

Veg Samosa

£ 4.50

Pastry triangles filled with a fragrant spiced vegetable mix.

Garlic Mushroom

£ 5.50

Button mushrooms gently sautéed in aromatic garlic.

Paneer Tikka

£ 6.50

Chargrilled paneer marinated in yoghurt and warming spices.

Potato Fritters

£ 4.50

Sliced potatoes lightly battered and fried to a golden crisp.

Mirchi Bhaji

£5.50

Whole chillies enveloped in a gram-flour batter, perfectly fried.

Aloo Bonda

£ 4.50

Soft spiced potato dumplings encased in a crisp shell.

Mushroom Pakora

£ 5.40

Fresh mushrooms dipped in spiced batter and deep fried.

Veg Momos

£ 6.95

Steamed dumplings filled with seasoned vegetables, served with fiery Schezwan sauce.

Mushroom Chilli

£ 6.50

Mushrooms tossed in a tangy Indo-Chinese chilli sauce.

Babycorn Chilli

£ 6.50

Crisp babycorn in a garlic and chilli glaze.

Paneer Chilli

£6.95

Crisp fried paneer tossed with vibrant peppers, onions and a spicy chilli-garlic sauce.

Poppadoms & Chutney Tray

£4.95

Delicately crisp poppadoms presented with a trio of freshly prepared chutneys, the perfect start to your meal.

Vegetarian Platter

£9.95

A delightful medley of vegetarian favourites with Paneer Pakora, Vegetable Pakora, Onion Bhaji, Gobi Pakora and Crisp Potato Fritters, served golden and full of flavour.

Extras – £1.95 each

Two poppadoms, or a portion of mango chutney, or mint & coriander chutney, or spiced onions.

Starters – NON Vegetarian

Succulent non-vegetarian starters, grilled and spiced to perfection.

Chicken Pakora

£6.50

Tender chicken fritters with aromatic spices.

Egg Pakora

£5.50

Boiled eggs dipped in spiced batter and fried crisp.

Ginger and Garlic Fish Pakora

£ 5.95

Flaky fish fillets in a crisp ginger-garlic batter.

Fish Gunjan with Chips (Chef Special)

£ 6.50

Masala-herb fish, breaded and deep-fried, served with crisp chips and garlic mayo.

Tangdi Kebab

£ 6.95

Chicken drumsticks stuﬀed with spiced lamb mince and roasted in tandoori spices.

Chicken Chaat

£ 5.95

Tangy spiced chicken tossed with herbs and lemon.

Lamb Tikka

£ 6.95

Juicy lamb cubes cooked in the tandoor.

Lamb Chops

£7.95

Chargrilled lamb chops with a hint of Indian spice.

Chicken Makhmali Garlic Tikka

£ 6.95

Creamy, garlic-marinated chicken grilled to perfection.

Achari Chicken Tikka

£ 6.50

Pickle-spiced chicken tikka with bold, tangy notes.

Chilli Chicken

£7.50

Tender chicken pieces stir-fried with peppers, onions and a fiery chilli-garlic sauce.

Chicken Puri (Sweet or Spicy)

£ 5.95

Light puris served with a choice of sweet or spicy chicken.

Chicken Momos

£ 7.95

Steamed dumplings filled with seasoned chicken, served with fiery Schezwan sauce.

Grilled King Prawn

£ 8.95

Succulent king prawns chargrilled with herbs and spices.

Mixed Pakora Platter

£9.95

A tempting assortment of Vegetable, Chicken, Fish and Mushroom Pakoras, served crisp and golden.

Main Course – Vegetarian

Rich, wholesome curries crafted with care and finesse.

Vegetable Mix Jalfrezi

£ 8.95

A medley of fresh seasonal vegetables tossed in a vibrant tomato and pepper sauce with delicate spices.

Aloo Gobi & Mutter

£ 8.95

Tender cauliflower florets, garden peas and golden potatoes gently cooked in a fragrant masala.

Mutter Paneer

£ 9.95

Soft paneer cubes simmered with green peas in a lightly spiced onion and tomato base.

Paneer Butter Masala

£ 9.95

Cottage cheese cubes bathed in a silky, buttery tomato cream sauce with a hint of fenugreek.

Kadhai Paneer

£ 9.95

Paneer tossed with peppers, onions and aromatic spices, finished in a traditional kadhai wok.

Mushroom Mutter

£ 8.95

Fresh mushrooms paired with peas in a smooth onion-tomato gravy

Dal Makhni

£ 8.95

Slow-cooked black lentils enriched with butter and cream, delicately spiced for depth and warmth.

Sag Paneer

£ 9.95

Cubes of paneer simmered in a velvety spinach purée, subtly flavoured with garlic and spices.

Methi Aloo

£ 8.95

Baby potatoes cooked with fresh fenugreek leaves for a rustic, earthy finish.

Mushroom Masala

£ 8.95

Mushrooms simmered in a rich onion-tomato gravy with a touch of cream.

Channa Masala

£ 8.95

Chickpeas slow-braised in a spiced tomato base, finished with fresh coriander and lemon.

Main Course – Non-Vegetarian

Choose your favourite curry style and pair it with the protein of your choice.

Protein Choices

Chicken

£10.95

Chicken Tikka

£11.95

Lamb

£12.95

King Prawn

£16.50

Classic Curry

A timeless preparation with a balanced onion-tomato base and aromatic spices.

Bhuna

Slow-cooked with caramelised onions and tomatoes for a rich, thick sauce.

Chasni

A Scottish-Indian favourite, delicately sweet and tangy with a mild, creamy finish.

Korma

Silky, mildly spiced curry enriched with cream, coconut and ground cashews.

Patia

A delightful sweet and sour curry with tomatoes, tamarind and gentle heat.

South Indian Garlic Chilli

A fiery speciality, bursting with garlic, chillies and southern spices.

Madras

Bold and robust, with a hot, peppery tomato base layered with spice.

Kadhai

Cooked in a traditional wok with peppers, onions and a medley of spices.

Tikka Masala

Chargrilled tikka pieces in a creamy tomato sauce, delicately spiced and smooth.

Jalfrezi

A vibrant stir-fried curry with peppers, onions and green chillies.

Chilli King Prawn (available with king prawn only)

Succulent king prawns tossed in a spicy chilli and garlic sauce.

King Prawn Malabari (available with king prawn only)

A coastal delicacy with coconut, curry leaves and southern spices.

Extra Curry Sauces – £5

Your choice of any house curry sauce from the menu above.

Curry Sauce with Mixed Vegetables – £9.95

Any curry sauce cooked with fresh mixed vegetables.

Sizzlers

Served sizzling hot from the tandoor, infused with bold marinades and aromatic spices.

Each sizzler comes with a portion of our special sizzler curry sauce and your choice of boiled rice or fried rice.

Chargrilled Veg Sizzler

£14.95 (choose any 3) / £19.95 (all)

A medley of select veggies, chargrilled with spiced marinades.

(Paneer, Cauliflower, Baby-corn, Broccoli, Corn-Cob and Mushroom)

Chargrilled Chicken Tikka Sizzler

£14.95

Succulent chicken pieces marinated in yoghurt and spices, finished on a sizzling platter.

Chargrilled Tandoori Chicken Sizzler (On the Bone)

£15.95

Classic tandoori chicken leg marinated overnight, chargrilled on the bone.

Chargrilled Lamb Tikka Sizzler

£16.95

Tender lamb cubes chargrilled to perfection with traditional spices.

Chargrilled King Prawn Sizzler

£18.95

Juicy king prawns marinated in herbs and spices, served sizzling hot.

Signature Mixed Grill Sizzler

£19.95

A showpiece selection of chicken tikka, lamb tikka, tandoori chicken leg and king prawns, chargrilled to perfection and served sizzling, the ultimate indulgence from our tandoor.

Rice & Biryani

Fragrant basmati rice delicacies, cooked with spices and served with raita.

Boiled Plain Rice

£3.00

Steamed fluﬀy basmati rice.

Fried Rice

£3.50

Lightly tossed rice with butter and spices.

Veg Pilau Rice

£3.75

Fragrant rice infused with mixed veggies, saﬀron and spices.

Lemon Rice

£3.50

Zesty rice tempered with lemon juice, mustard seeds and curry leaves.

Paneer Biryani

£12.95

Fragrant basmati rice tossed with paneer and a medley of aromatic spices.

Vegetable Biryani

£9.95

A wholesome medley of vegetables cooked with spiced rice.

Mushroom Biryani

£8.95

Fragrant rice with mushrooms and delicate seasoning.

Chicken Biryani

£11.95

Traditional biryani with tender chicken and warming spices.

Lamb Biryani

£12.95

Slow-cooked lamb layered with aromatic spiced rice.

Prawn Biryani

£18.95

Juicy prawns in a coastal-style biryani with fragrant spices.

Chicken Tikka Biryani

£12.95

Chargrilled chicken tikka pieces layered through spiced basmati rice.

Breads

Handmade in the tandoor, soft and flavourful accompaniments to every curry.

Tawa Chapati

£3.00

Traditional wholewheat flatbread, light and wholesome.

Tandoori Chapati

£3.25

Chapati finished in the tandoor for a smoky aroma.

Plain Naan

£3.50

Soft, fluﬀy leavened bread, freshly baked.

Butter Naan

£3.75

Soft, fluﬀy naan brushed with warm butter.

Garlic Naan

£4.50

Naan infused with aromatic garlic.

Garlic Chilli Naan

£4.50

Soft naan topped with garlic and a gentle chilli kick.

Garlic Coriander Naan

£4.75

Naan flavoured with garlic and fresh coriander leaves.

Garlic Cheese Naan

£4.75

Finished with bubbly cheese and fragrant garlic, baked to golden perfection.

Peshawari Naan

£4.50

Sweet naan filled with coconut and nuts.

Egg Naan

£4.95

Naan layered with spiced egg filling.

Keema Naan

£4.95

Stuﬀed with seasoned minced lamb, baked to perfection.

Rituals Specials

Signature dishes crafted with heritage recipes and bold flavours.

Dosa with Chicken

£9.95

Crispy South Indian crepe served with spiced chicken filling.

Dosa with Lamb Curry

£11.95

Golden dosa paired with rich, slow-cooked lamb curry.

Heritage Egg Masala

£9.95

Boiled eggs simmered in a rich, aromatic onion-tomato gravy with fragrant herbs and spices.

Chicken on Bone Curry

£13.95

Traditional bone-in chicken simmered in aromatic spices.

Desi-Style Lamb on Bone Curry

£14.95

Rustic lamb curry on the bone, slow-cooked for depth and flavour.

On the Bone Chicken Dum Biryani

£13.95

Fragrant biryani layered with spiced chicken on the bone, sealed and cooked to perfection.

Butter Chicken

£13.95

Tender chicken in a velvety tomato-butter sauce with a hint of cream.

Maharaja Achari Chilli Chicken

£13.95

A semi-dry curry of tender chicken tossed in a zesty garlic pickle and fresh chillies, delivering a bold and uniquely aromatic Indian flavour.

Spiced Lamb Keema with Liver

£12.95

Minced lamb and tender liver simmered in a spiced onion and tomato masala, full of rich flavour.

Desserts

An indulgent finale: from timeless classics to Indian favourites.

Indian Desserts

A sweet taste of tradition, crafted with authentic flavours.

Gulab Jamun

£5.95

Golden dumplings in rose syrup, served with vanilla ice cream.

Gudbud

£9.95

A decadent layered sundae with ice cream, jelly, fresh fruits, dry fruits and nuts.

Kulfi

£6.50

Traditional Indian ice cream, rich and creamy with authentic flavours.

Gajar Ka Halwa

£4.95

Carrot pudding slow-cooked with milk, sugar and ghee.

Classic Favourites

Timeless indulgence, loved across generations.

Sticky Toﬀee Pudding

£5.95

Rich sponge pudding drizzled with toﬀee sauce, served with ice cream.

Chocolate Fudge Cake

£5.95

Layers of moist chocolate sponge and fudge, served warm with ice cream.

Cheesecake of the Day

£5.95

A rotating selection of cheesecakes, served with ice cream.

Choice of Ice Cream

£5.95

Vanilla, strawberry, chocolate and our flavour of the week.

Kids Ice Cream

£4.95

Vanilla, strawberry or chocolate scoops for our younger guests.

OUR MENU

INDIAN MENU

Starters – Vegetarian

Starters – NON Vegetarian

Main Course – Vegetarian

Main Course – Non-Vegetarian

Sizzlers

Rice & Biryani

Breads

Rituals Specials

Desserts

Working Hours

Our Address

News Letter